President’s Message
CSNM’s President discusses the theme of each issue of Food Service & Nutrition magazine and how it relates to the challenges and opportunities facing CSNM members. 

Industry News & CSNM Reports
CSNM delivers timely updates regarding the rules and regulations impacting Canada’s nutrition management industry.

Continuing Education
Each issue of Food Service & Nutrition features two Continuing Education articles related to CSNM’s eight core competencies: Professionalism, Quality Management, Nutrition and Healthy Living, Clinical Nutrition, Food Service Systems Management, Human Resources Management, Financial/Business Management, and Marketing and Promotion. 

Ask an Expert
CSNM will have a feature for each issue in which we discuss hot industry topics with an expert in the field.

Events
CSNM will feature updates on past and upcoming association events in order to keep members and readers informed and prepared for attending.