2024 Editorial Calendar

Our editorial philosophy is focused on helping industry professionals do their jobs more effectively, efficiently and profitably by providing a balance of business-and technical-related content.

*Editorial Calendar is tentative and subject to change.

Winter

  • Feature: Blue Zone Diet
  • CE 4.0 Clinical Nutrition: AMA’s policy on BMI
  • CE 5.0 Food Service Systems Management: Plastics Update (from ONG)
  • CE 6.0 Human Resources Management: Motivation/Team Building, mission statement, setting expectations
  • Corporate Member Feature: TBD

Ad Space date: November 14, 2023
Materials deadline: November 15, 2023
Ships: December 2023

Spring

  • Feature: Conference Preview
  • CE 7.0 Financial/Business Management: Advocating for your budget
  • CE 8.0: Marketing and Promotion: Advocating for your department
  • CE 1.0 Professionalism: Time management
  • Corporate Member Feature: TBD

Ad Space date: March 14, 2024
Materials deadline: March 15, 2024
Ships: April 2024

Summer

  • Feature: Conference Recap
  • CE 2.0 Quality Management: Managing recalls
  • CE 3.0 Nutrition and Healthy Living: Fortified foods – are they necessary?
  • CE 4.0 Clinical Nutrition: The use of Ozempic and other diabetes meds for weight loss
  • Corporate Member Feature: TBD

Ad Space date: June 7, 2024
Materials deadline: June 10, 2024
Ships: July 2024

Fall

  • Feature: TBD
  • CE 5.0 Food Service Systems Management: Inclusive Menu Planning
  • CE 6.0 Human Resources Management: Multi-generational workforce (possibly republish from CPHR Alberta Magazine Fall 2023)
  • CE 7.0 Financial/Business Management: Inflation
  • Corporate Member Feature: TBD

Ad Space date: September 6, 2024
Materials deadline: September 9, 2024
Ships: October 2024

In Every Issue

President’s Message
CSNM’s President discusses the theme of each issue of Food Service & Nutrition magazine and how it relates to the challenges and opportunities facing CSNM members. 

Industry News & CSNM Reports
CSNM delivers timely updates regarding the rules and regulations impacting Canada’s nutrition management industry.

Continuing Education
Each issue of Food Service & Nutrition features two Continuing Education articles related to CSNM’s eight core competencies: Professionalism, Quality Management, Nutrition and Healthy Living, Clinical Nutrition, Food Service Systems Management, Human Resources Management, Financial/Business Management, and Marketing and Promotion. 

Ask an Expert
CSNM will have a feature for each issue in which we discuss hot industry topics with an expert in the field.

Events
CSNM will feature updates on past and upcoming association events in order to keep members and readers informed and prepared for attending.