2025 Editorial Calendar
Our editorial philosophy is focused on helping industry professionals do their jobs more effectively, efficiently and profitably by providing a balance of business-and technical-related content.
*Editorial Calendar is tentative and subject to change.
Our editorial focuses on innovation, inspiration, and impact. Next year’s issues will dive deep into trends that shape the industry, telling stories that spark conversation and providing insights that empower our members. Readers can expect fresh perspectives, expert voices, and timely content that will keep you ahead of the curve.
Winter
Ad Space date: November 11, 2024
Materials deadline: November 5, 2024
Ships: December 2024
Spring
Ad Space date: March 17, 2025
Materials deadline: March 19, 2025
Ships: April 2025
Summer
Ad Space date: June 11, 2025
Materials deadline: June 13, 2025
Ships: July 2025
Fall
Ad Space date: September 8, 2025
Materials deadline: September 10, 2025
Ships: October 2025
In Every Issue
President’s Message
CSNM’s President discusses the theme of each issue of Food Service & Nutrition magazine and how it relates to the challenges and opportunities facing CSNM members.
Industry News & CSNM Reports
CSNM delivers timely updates regarding the rules and regulations impacting Canada’s nutrition management industry.
Continuing Education
Each issue of Food Service & Nutrition features two Continuing Education articles related to CSNM’s eight core competencies: Professionalism, Quality Management, Nutrition and Healthy Living, Clinical Nutrition, Food Service Systems Management, Human Resources Management, Financial/Business Management, and Marketing and Promotion.
Ask an Expert
CSNM will have a feature for each issue in which we discuss hot industry topics with an expert in the field.
Events
CSNM will feature updates on past and upcoming association events in order to keep members and readers informed and prepared for attending.